Do Ceramic Knives Work Well On Meat

Our premium product is the kyocera advanced ceramics 3 piece knife set at over 50 it s a lot of money for three knives but the quality is well worth the extra money.

Do ceramic knives work well on meat. Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. Other than that it s good to go. According to some manufacturers you can slice cheese with a ceramic knife but i wouldn t believe them. One the interesting advantage is the fact that all ceramic knives are resistant to corrosion and salt damages.

As such they are a common choice in restaurants and professional kitchens. Use a softer cutting board only plastic wood and bamboo work well. Avoid glass and marble cutting boards. Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set.

You ve likely seen ceramic kitchen knives which are sharper and thinner than slice blades. They are not useful for cutting through meat with bones so choose a stainless steel knife for cutting up whole chickens. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc. Of course there are some drawbacks with these knives.

Never use the knife as a tool other than a knife. The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. Do not use this type of knife for cutting through frozen food as the blade may chip or break. A ceramic knife should not and will not replace a chef s knife says erkkinen.

Slicing through meat or vegetables is the main advantage here. They work well for kitchen applications but their thinner designs don t stand up in industrial settings and their sharpness level doesn t create a finger friendly tool in the way that slice does. In the set are a 6 inch chef s knife a 5 inch serrated tomato knife and a 3 inch paring knife. Ceramic knives are the best knife to cut fruits vegetables fish and boneless meats.

By tsaarni cc by via flickr. With a reflective black veneer finish these knives will surely fit in anyone s kitchen. Unlike steel knives which can be used for various slicing dicing chopping tasks ceramic knives are limited in use mainly to slicing fruits vegetables and boneless meats generally soft stuff.